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[管理]	Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations [飯店業的永續發展第二版：永續營運原則] ( 2013 )
[管理]	Tourism and the Lodging Sector [旅遊業和住宿行業] ( 2015 )
[管理]	The Routledge Handbook of Gastronomic Tourism [美食旅遊手冊] ( 2019 )
[管理]	The Routledge Handbook of Halal Hospitality and Islamic Tourism [清真飯店和伊斯蘭旅遊手冊] ( 2020 )
[管理]	Issues in Cultural Tourism Studies, 3/e [文化旅遊研究中的問題，第3版] ( 2016 )
[管理]	Protected Area Regulation and Tourism: Science-Informed Ecological Transitions [保護區法規和旅遊：科學知識的生態過渡] ( 2022 )
[管理]	Changing Practices of Tourism Stakeholders in Covid-19 Affected Destinations ( 2023 )
[管理]	Cultural and Heritage Tourism in the Middle East and North Africa: Complexities, Management and Practices [中東和北非的文化和遺產旅遊：複雜性、管理和實踐] ( 2021 )
[管理]	Tourism and Brexit: Travel, Borders and Identity [旅遊和英國脫歐：旅行，邊界和身份] ( 2021 )
[管理]	Museums and Heritage Tourism: Theory, Practice and People ( 2023 )

書名：Contemporary Advances in Food Tourism Management and Marketing
ISBN10：1032252847
ISBN13：9781032252841
書號：9781032252841
作者：Erik Wolf
出版社：Routledge
出版年份：2023
English / 精裝
[ 管理 ] 觀光類
定價：NT5564
會員價：NT5286 省下：NT278
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