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[生命科學化學]	Infant, Child and Adolescent Nutrition: A Practical Handbook, 2/e [嬰兒、兒童與青少年營養：實用手冊，第2版] ( 2021 )
[生命科學化學]	Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- And Micronutrition on Disease Management [優化住院病患的代謝狀態：宏觀和微量營養在疾病管理中的作用] ( 2023 )
[生命科學化學]	The truth about heart disease : how to prevent coronary heart disease and personalize your treatment with nutrition, nutritional supplements, exercise and lifestyle tailored to your genetics [關於心臟病的真相：如何預防冠心病並透過營養、營養補充劑、運動進行個人化治療] ( 2023 )
[生命科學化學]	Sports Nutrition for Masters Athletes [大師級運動員的運動營養] ( 2025 )

書名：Cooking for Health and Disease Prevention: From the Kitchen to the Clinic [烹飪促進健康和疾病預防：從廚房到診所]
ISBN10：1138304670
ISBN13：9781138304673
書號：9781138304673
作者：Farmer, Nicole M.
出版社：CRC Press
出版年份：2022
English / 平裝
[ 生命科學化學 ] 營養學
定價：NT2234
會員價：NT2122 省下：NT112
約要 3 ~ 7 個工作天出貨

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