Title:Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals [脂質結晶:基礎知識及其在食品、化妝品和藥品的應用]
ISBN10:1118593928
ISBN13:9781118593929
Book NO.:9781118593929
Author:Sato, Kiyotaka
Publisher:Wiley-Blackwell
Year:2018
English / Hardback
[ Medicine ] Biochemistry
Unit Price:NT7680
Member Price:NT7296
Saves:NT384
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